Name: Bagara baingan recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 5
Ingredients: 1/2 kg baingan just cut four (guthi); 2 tsp kaju; 2 tsp water melon seedes; 2 tsp dri coconut chopped; 1 cup onion slices; 1 cup tamarind juice; 1 tsp salt; 1 tsp chili powder; 3 green chilies spices; 1 cup hole garam masala; 1 cup oil and ghee; Half cup coriander chopped

ABOUT Bagara baingan RECIPE

Best combination for bagara rice,pori,parata, butter non this is great curry

Ingredients Serving: 5

1/2 kg baingan just cut four (guthi)
2 tsp kaju
2 tsp water melon seedes
2 tsp dri coconut chopped
1 cup onion slices
1 cup tamarind juice
1 tsp salt
1 tsp chili powder
3 green chilies spices
1 cup hole garam masala
1 cup oil and ghee
Half cup coriander chopped

Instructions

Keep pan on a flame pour oil n ghee
Add hole garam masala Fri it comes out nice aroma
Add chili slices, onion slices Fri until gold colour
Add ginger garlic paste Fri as it raw Ness left add baingan cover lid Fri slowly
Mean while take mixy jar put coconut,kaju,water melon seeds make nice fine paste
This paste add to baingan curry it gives good taste,nice gravy,add salt,chili powder,haldi mix gently add coriander cover lid few mins becoz total gravy flavour binds to baingans...enrich the taste
Open lid serve in a bowl garnish with kaju, chopped coriander
Ready to serve baingan bagara

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