Name: Dahi Bhalla Chaat In Baked Katori recipe by Poonam Gupta at BetterButter
Prep time: 360 min
Cook time: 50 min
Total time: 410 min
Yield: 10
Ingredients: For Katoris:; 2 cups maida; 1/2 cup oil; 1/2 tbsp baking powder; 1/4 tsp ajwain; salt to taste; 3/4-1 cup use milk and curd if baking the Katoris (if frying the Katoris -use water); For Vadas:; 1 cup urad dal; Pinch of Hing; salt as per taste; oil for frying; 1 chopped green chilli; little chopped Ginger; 1/2 tsp jeera seeds; For The Dahi:; 2 Cups thick yoghurt; 1/2 Cup milk; Pinch of sugar; For Serving:; boiled and chopped potatoes; chopped cucumber; chopped tomatoes; 1 tsp roasted jeera powder; salt to taste; 1 tsp black salt; 1 tsp red chilli powder; 1 tsp chat masala powder; 2 tbsp sweet tamarind chutney; 2 tbsp green chutney

ABOUT Dahi Bhalla Chaat In Baked Katori RECIPE

Dahi Bhalla is deep fried lentil balls dunked in yoghurt and topped with different kinds of chutneys and garnished with spice powders. Dahi Bhalla is one of the classic North Indian chaat snacks that is sold as a street food across India.

Ingredients Serving: 10

For Katoris:
2 cups maida
1/2 cup oil
1/2 tbsp baking powder
1/4 tsp ajwain
salt to taste
3/4-1 cup use milk and curd if baking the Katoris (if frying the Katoris -use water)
For Vadas:
1 cup urad dal
Pinch of Hing
salt as per taste
oil for frying
1 chopped green chilli
little chopped Ginger
1/2 tsp jeera seeds
For The Dahi:
2 Cups thick yoghurt
1/2 Cup milk
Pinch of sugar
For Serving:
boiled and chopped potatoes
chopped cucumber
chopped tomatoes
1 tsp roasted jeera powder
salt to taste
1 tsp black salt
1 tsp red chilli powder
1 tsp chat masala powder
2 tbsp sweet tamarind chutney
2 tbsp green chutney
few pomegranate seeds
1 tbsp Bundi
1tbsp namkeen sev
chopped coriander leaves

Instructions

For Katoris:
let's begin with the dough. Take a bowl add Maida oil baking powder ajwain and salt and mix properly. Add milk and knead the dough.
Grease the katori mould with oil. Roll the dough into a circle big enough to cover the Outer side of the Katori mould.
preheat the oven at 180 degree centigrade.
cover all the Katori moulds.
bake them in the oven for about 10 to 20 minutes or until the outer covering is brown. allow them to sit on the counter for a while. once cooled remove from the moulds.
And The Baked Katori are ready for filling.
For Vadas:
soak the Dal for 6 hours in water and keep aside.
then take out extra water and add all the ingredients of bhalle except oil and grind it into a mixture.
In a kadai heat oil for frying.
now take a tablespoon of the mixture on your palm and place it in the hot oil and fry them till Golden crisp.
now deep them in some water for half an hour.
Beet yogurt and add milk and sugar to it.
gently squeeze water from the bhalle and place them in half the beaten yoghurt mixture.
For Serving:
place Katoris on a clean plate.
add vadas in the katoris.
add potatoes cucumbers and tomatoes.
add curd green chutney and sweet chutney.
add salt black salt red chilli powder chat masala powder and roasted jeera powder.
garnish dahi bhalla with pomegranate seeds boondi sev and coriander leaves and serve immediately.

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