Name: Dahi Bhalle Chaat... recipe by Zeenath Fathima at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 3
Ingredients: FOR THE DAHI BHALLAS....; Urad dal 2 cups soaked; Salt to taste; Green chillies chopped 2; Ginger chopped 1 tbsp; Coriander leaves chopped a fistful; Curry leaves few; Onion small finely chopped; Thick curd 4 cups; FOR THE CHAAT; Sev as desired; Boondi as desired; Dates Chutney; green chutney; Pomegranate seeds; Chat masala 1 tbsp

ABOUT Dahi Bhalle Chaat... RECIPE

A yummy snack idea that is loved by us Indians. Chaat is something that is much popular with everyone of us. And what better way to have it than in this fusion form- that of dahi bhalle and different chutneys topped with sev,boondi and pomegranate seeds making it look gorgeous. Indulge in this sumptious chaat at any time of the day, you will be craving for more and more.

Ingredients Serving: 3

FOR THE DAHI BHALLAS....
Urad dal 2 cups soaked
Salt to taste
Green chillies chopped 2
Ginger chopped 1 tbsp
Coriander leaves chopped a fistful
Curry leaves few
Onion small finely chopped
Thick curd 4 cups
FOR THE CHAAT
Sev as desired
Boondi as desired
Dates Chutney
green chutney
Pomegranate seeds
Chat masala 1 tbsp

Instructions

Soak the dal in enough water for atleast two hours.
Grind it into a thick batter by adding little water.
Mix in all the ingredients listed under it's preparation.
Deep fry these in hot oil on high flame in batches.
Keep an eye over them since they are fried on high flame.
Whisk the curd with some salt and little water.Do not make it watery.
After frying, drop these bhalle in the curd.
If desired add some chopped green chillies and coriander too.
Now for the assembling, in a serving bowl, add the dahi bhallas and top it up with the chutneys
Followed by sev and boondi
Followed further by the chat masala and pomegranate seeds.
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