Name: Dahi papdi chaat recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Ingredients for suji papdi; Suji....1 cup; Salt to taste; Oil....1/2 tea spoon; Ajwain 1/4 tea spoon; Ingredients for dahi papdi chaat; Dahi....500 grams; Salt to taste; Black pepper powder....1/4 tea spoon; Roasted cumin seed powder ...1/2 tea spoon; Sweet and sour chutney....as required

ABOUT Dahi papdi chaat RECIPE

This chaat is speciality of every kitchen in the world. Papdi is usually made up of maida but here it is made up of semolina, just for a change. Believe me it is so crispy

Ingredients Serving: 2

Ingredients for suji papdi
Suji....1 cup
Salt to taste
Oil....1/2 tea spoon
Ajwain 1/4 tea spoon
Ingredients for dahi papdi chaat
Dahi....500 grams
Salt to taste
Black pepper powder....1/4 tea spoon
Roasted cumin seed powder ...1/2 tea spoon
Sweet and sour chutney....as required

Instructions

Making of papdi Boil 2 cups of water, add oil, salt and ajwain and when the water comes to boiling point add suji and stir continuously to avoid any lumps
Within minutes it will become like a dough.
Take out this dough and transfer to a plate, let it cool down.
Knead it with your palms till smooth
Now take a spoonful of this dough, flatten it like a papdi and fry in hot oil
Now whisk dahi, break papdi in two and put it in the serving glass, pour dahi, add salt and masalas and sweet and sour chutney
Serve immediately

Similar Recipes