Name: Surmai Fry recipe by Fareena Rawther at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Surmai fish - 4 pieces; Turmeric Powder - 1/2 teaspoon; Red Chilli powder - 1-2 tablespoon; Cumin powder - 1 teaspoon; Ginger-Garlic paste - 1 teaspoon (optional); Lemon juice- as per taste (optional); Salt- as per taste; Oil- for frying

ABOUT Surmai Fry RECIPE

One of the most loved fishes in India, Surmai is very tasty and fast to cook. Here is my first recipe on betterbutter :)

Recipe Tags

Non-veg
Easy
Dinner Party
Tamil Nadu
Shallow fry
Frying
Side Dishes

Ingredients Serving: 4

Surmai fish - 4 pieces
Turmeric Powder - 1/2 teaspoon
Red Chilli powder - 1-2 tablespoon
Cumin powder - 1 teaspoon
Ginger-Garlic paste - 1 teaspoon (optional)
Lemon juice- as per taste (optional)
Salt- as per taste
Oil- for frying

Instructions

Wash and clean the fish pieces properly.
Add the ginger-garlic paste to the fish pieces and coat it well. Then add in the turmeric powder, red chilli powder and cumin powder.
Coat the fish well with the masalas and marinate it for atleast 20 mins.
Fry the fish on a hot tawa with oil in a medium flame.
Enjoy it with dal chawal.

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