Name: King Fish fry recipe by Sana Tungekar at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 4 to 6 King fish/Surmai Fish pieces; Get fresh pieces cut slant and thin; 1 tblsp ginger garlic paste; salt as per taste; 1/2 tsp turmeric powder; 1tsp red chilli powder as per taste less or more hot asap; Mix some garam masala ,black salt, cumin coriander powder; To make 2 tblsp masala; One small lemon; Oil to fry

ABOUT King Fish fry RECIPE

Big pieces of Kingfish/Surmai shallow fried, a great side dish with Dal Rice.

Ingredients Serving: 2

4 to 6 King fish/Surmai Fish pieces
Get fresh pieces cut slant and thin
1 tblsp ginger garlic paste
salt as per taste
1/2 tsp turmeric powder
1tsp red chilli powder as per taste less or more hot asap
Mix some garam masala ,black salt, cumin coriander powder
To make 2 tblsp masala
One small lemon
Oil to fry

Instructions

Wash Fish Dab dry and keep aside.
Now mix salt turmeric and all masalas mentioned in a plate.
Add ginger Garlic Paste.
Squeeze in the lime and make a paste of consistency that can be applied well to the fish.
Now heat oil in a shallow pan or tava heat well on low gas.
Now slowly put two pieces to fry at a time.
Fry each side 3 to 4 min till golden.
Remove and serve hot

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