Name: Surmai Rawa Fry recipe by Aarti Nijapkar at BetterButter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 2
Ingredients: Marination; Surmai psc 7 to 8; Lemon 1 small; Ginger,Garlic coriender leaves paste 1 tbsp; Salt 1/2 tsp; Garam masala 1 tsp; Turmaric powder 1 tsp; For frying masala; Red chilli powder 2 tbsp; Rice flour 2 Tbsp; Rawa 4 tbsp; Salt to adjust ( Taste ); Oil for shallow fry

ABOUT Surmai Rawa Fry RECIPE

Surmai fish is a very meaty fish. Fish fry is one of the most easiest , tasty recipe

Ingredients Serving: 2

Marination
Surmai psc 7 to 8
Lemon 1 small
Ginger,Garlic coriender leaves paste 1 tbsp
Salt 1/2 tsp
Garam masala 1 tsp
Turmaric powder 1 tsp
For frying masala
Red chilli powder 2 tbsp
Rice flour 2 Tbsp
Rawa 4 tbsp
Salt to adjust ( Taste )
Oil for shallow fry

Instructions

Wash the surmai fish neatly remove water from fish
Now take ginger, garlic, coriender leaves paste, salt , garam masala powder, turmaric powder, lemon juice make a nice paste
Rub the paste on individualy all fish psc. Keep aside for 30 to 35 min
Fish fry preparation
Take in a plate red chilli powder , rice flour, thine rawa (samolina) , salt to taste , turmaric powder, mix well
Now take marinated fish coat the all fish properly in it.
Heat oil in a pan and shallow fry the fish till red golden colour. Remove on tissue or in a dish.
Serve hot with chapati, rice

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