Name: Malvani Fish Fry recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Surmai (king fish) cut into 2 inch pieces 1 large; Rice flour1/2 cup; Turmeric powder 1 teaspoon; Red chilli powder 3 teaspoons; Lemon1/2; Oil2 tablespoons; Garlic paste 1 tablespoons; Ginger paste 1 tablespoons; Saltto taste; Lemon1 slice

ABOUT Malvani Fish Fry RECIPE

Surmai or kingfishmarinated in masalas, coated with rice flour and shallow fired. ... A crunchy golden brown exterior and soft flavourfulfishinside thisMalvani fish fryis a perfect starter.

Ingredients Serving: 4

Surmai (king fish) cut into 2 inch pieces 1 large
Rice flour1/2 cup
Turmeric powder 1 teaspoon
Red chilli powder 3 teaspoons
Lemon1/2
Oil2 tablespoons
Garlic paste 1 tablespoons
Ginger paste 1 tablespoons
Saltto taste
Lemon1 slice

Instructions

Sprinkle salt, turmeric powder, 1 tsp red chilli powder on the fish pieces. Sprinkle juice of ½ lemon and rub in well. Set aside to marinate for 15 minutes. Heat 2 tbsps oil in a non stick pan.
Mix garlic paste, ginger paste 2 tsps red chilli powder and salt in a bowl. Apply this masala generously over the fish pieces. Roll them in rice flour and shake off excess flour.
Place the fish pieces in the pan and shallow fry till the undersides are golden.
Flip them over and shallow fry till the other side is equally golden. Drain on absorbent paper. Serve hot garnished with a lemon slice.

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