Name: Soya veg paratha recipe by Lipishree Dash at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour 2 cups; Salt; Onion 1; Carrot 1/2; Green chilli 1; Cauliflower florets 2; Beans 3-4; Red chilli sauce 1 tbsp; Refined oil 3-4 tbsp; Cumin seeds 1/2 tsp; Soya Granules 1 cup; Turmeric powder 1/2 tsp; Small boiled potato 1

Ingredients Serving: 2

Wheat flour 2 cups
Salt
Onion 1
Carrot 1/2
Green chilli 1
Cauliflower florets 2
Beans 3-4
Red chilli sauce 1 tbsp
Refined oil 3-4 tbsp
Cumin seeds 1/2 tsp
Soya Granules 1 cup
Turmeric powder 1/2 tsp
Small boiled potato 1

Instructions

Soak the soya granules in hot water.
Squeeze out extra water from it.
Grind it.
Take chopped onions, grated carrots, grated cauliflower, chopped beans and green chilli.
In a pan add 1 tbsp oil, cumin seeds, chopped chillies, onions.
Add beans..
Add carrots, cauliflower.
Add salt, turmeric powder to it and fry well.
Add the soya.. And mix well
Add red chilli sauce.
Add grated boiled potato. Mix well.
Stuffing is ready.. Keep it aside.
Take wheat flour and salt and knead the flour.
Dough is ready.
With the help of hands make a katori.
Put the stuffing inside.
Close the dough like this..
Make a ball. And dust some dry flour in it.
Roll it like a roti.
Flip and cook both sides.
Put some oil over it and cook both sides.
Its ready.
Serve with roasted tomato chutney.
Roast the tomatoes.
Grind the tomatoes with salt, coriander leaves, chilli, garlic.
Ready..

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