Name: Soya Sabz Parantha recipe by Neha Seth at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: dough(wheat flour); 1 cup soya granules; 1 cup matar; 1 Onion; Salt to taste; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; ajawain; Ghee/Oil

ABOUT Soya Sabz Parantha RECIPE

parantha with filling of soyabean matar

Ingredients Serving: 3

dough(wheat flour)
1 cup soya granules
1 cup matar
1 Onion
Salt to taste
1/2 tsp red chilli powder
1/2 tsp turmeric powder
ajawain
Ghee/Oil

Instructions

Soak soya granules in warm water for about 2-3 minutes
take a pan add little oil add chopped onions saute it
then add soaked soya granules and matar
add all dry masalas saute it and add 1/2 cup water. cover it and cook for about 2-3 minutes
now take little dough
make ball and roll it into small chapati spread a little ghee or oil
place around 2 tsp of soya filling
sprinkle a little salt red chilli powder and ajwain
close it to make ball again
roll it down. cook from both the sides on tawa
serve with curd or butter

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