Name: Veg Mughlai paratha recipe by Bijal Thaker at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: For Stuffing:; Onion 1 choped; Cabbage,carrot,capsicum,cauliflower 1 bowl chopped; Green peas 1/4 bowl; Paneer 75 gm; Ginger chopped 1 spoon; Salt to taste; Jeera 1 spoon; Garam masala 1 spoon; Dhania jeera powder 1/2 spoon; Aamchur powder 1/2 spoon; Coriander leaves 1 bowl; Wheat flour 1 bowl; Maida 1 bowl; Ghee 1 spoon; Oil to fry paratha; Water as required

Ingredients Serving: 2

For Stuffing:
Onion 1 choped
Cabbage,carrot,capsicum,cauliflower 1 bowl chopped
Green peas 1/4 bowl
Paneer 75 gm
Ginger chopped 1 spoon
Salt to taste
Jeera 1 spoon
Garam masala 1 spoon
Dhania jeera powder 1/2 spoon
Aamchur powder 1/2 spoon
Coriander leaves 1 bowl
Wheat flour 1 bowl
Maida 1 bowl
Ghee 1 spoon
Oil to fry paratha
Water as required

Instructions

Chopped required vegetables.
In a pan, take one spoon oil, add jeera. When it crackles, add onion, salt and saute it. After it start becoming translucent, add carrot, capsicum, cabbage and cauliflower choooed. At last add green peas.Add ginger and salt as per taste and mix it well
Add green chillies Add garam masala, chania jeera powder, turmeric powder , chilli powder, aamchur powder and mix it well. After vegetables get cooked, Add paneer grated and coriander. Mix it well. Switch off the flame and let it set to cool.
Prepare a dough by mixing both flour, salt and ghee.it should not much hard and not much soft
First roll out one by one all roties and cook it from both the side for 2 seconds each side. We have to prepare only partial cooked roties.
Now fill the stuffing in center of the roties and fold other sides inside like pockets. Can use paste of a flour to stick the ends with each other
Roast it from both the sides by using a little oil.
Yummy mughlai paratha is ready to serve

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