Name: Mughlai paratha recipe by rashi jain at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: For veggie masala - oil 1 table spoon; Cummin seeds 1 tea spoon; Onion 1 finely chopped; Ginger and garlic 1 - 1 tea spoon; Cauliflower 1 cup finely chopped; Cabbage 1 cup finely chopped; Carrot half cup grated; Capsicum half cup finely chopped; Potatoes 3 boiled and mashed; Paneer 100 gram; Salt to taste ( sea salt and black salt ); Cummin powder 1 tea spoon; Red chilli powder 1 tea spoon; Dry mango powder 1 tea spoon; For dough - 3 cup whole wheat flour; Salt to taste; Oil 1 table spoon + for shallow fry; Water as required; Coriander ( optional )

ABOUT Mughlai paratha RECIPE

I m making this paratha healthy for kids usually all made it with all purpose flour but i m making it with whole wheat flour, and i m not frying this paratha

Ingredients Serving: 4

For veggie masala - oil 1 table spoon
Cummin seeds 1 tea spoon
Onion 1 finely chopped
Ginger and garlic 1 - 1 tea spoon
Cauliflower 1 cup finely chopped
Cabbage 1 cup finely chopped
Carrot half cup grated
Capsicum half cup finely chopped
Potatoes 3 boiled and mashed
Paneer 100 gram
Salt to taste ( sea salt and black salt )
Cummin powder 1 tea spoon
Red chilli powder 1 tea spoon
Dry mango powder 1 tea spoon
For dough - 3 cup whole wheat flour
Salt to taste
Oil 1 table spoon + for shallow fry
Water as required
Coriander ( optional )

Instructions

In a wok add oil and Cummin seeds
Add onion, ginger and garlic
Add cauliflower and cabbage
Add carrot and capsicum
Add salt , black salt, red chilli powder, cumin powder, dry mango powder
Add potatoes and mix well
Add paneer and mix well and keep aside
Take a bowl put whole wheat flour and add salt to taste , oil and knead with water and again grease with oil
Now make a ball from dough and roll out a chapati
Add veggie masala on top
Fold
And shallow fry both sides on hot griddle
Garnish with coriander and tomato sauce Serve hot

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