Name: Mughlai Paratha recipe by parul twinkle@gmail at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup whole wheat flour; Water to knead the dough; 1 tbsp oil for dough; 2 onion of medium size; 1 tomato medium size; 1 green chilli; 1/2 cup thick curd; 1/2 cup grated paneer; Salt to taste; 4 tsp ghee

Ingredients Serving: 2

1 cup whole wheat flour
Water to knead the dough
1 tbsp oil for dough
2 onion of medium size
1 tomato medium size
1 green chilli
1/2 cup thick curd
1/2 cup grated paneer
Salt to taste
4 tsp ghee

Instructions

Knead a soft and sticky dough. Keep it aside for a few minutes.
Chop the onion, tomato and green chilli.
Then mix the curd, paneer and salt together. Mix in the chopped veggies.
Make 4 equal golf balls from this dough. Roll it with a roll pin thinly in a triangle shape. Don't roll it too thin.
Heat the tawa. Once it starts smoking, put the parantha on it.
Put the flame on a medium heat and flip the parantha to the other side. Flip it both sides till the brown spots appear.
Press it with a wooden spatula so that it puffs well and can be separated easily.
Now turn off the flame, then separate the parantha with the help of a knife from one side. Fill the mixture in it and spread it properly.
Once again, heat the tawa and put the parantha on it. Fry it with ghee.
Fry it on both the sides with ghee but don't press it with any spatula. Fry till it's golden brown. Continue this process with the other dough balls.
Serve these Mughlai Parantha with Shahi Paneer or any curry that you like.

Similar Recipes