Name: Matar paneer recipe by Parul Sharma at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: Paneer 200 gms; Oil 1/4 cup; Bay leaf 2; Cumin seeds 1 tspn; Termeric powder 1 tspn; Coriender powder 2 tspn; Red chill powder 1 tspn; Shahi paneer masala1 tspn; Kitchen king masala1 tspn; Ginger garlic paste 2 tspn; Butter 2 tspn; Green peas 2 cup; Salt as per taste; Coriender leafs 1/2 bunch; Two tomato roughly chopped; 1 onion roughly chopped

ABOUT Matar paneer RECIPE

Evergreen recipe matar paneer is a mouthwatering n protein rich dish can be enjoyed with rice or chapati

Ingredients Serving: 5

Paneer 200 gms
Oil 1/4 cup
Bay leaf 2
Cumin seeds 1 tspn
Termeric powder 1 tspn
Coriender powder 2 tspn
Red chill powder 1 tspn
Shahi paneer masala1 tspn
Kitchen king masala1 tspn
Ginger garlic paste 2 tspn
Butter 2 tspn
Green peas 2 cup
Salt as per taste
Coriender leafs 1/2 bunch
Two tomato roughly chopped
1 onion roughly chopped

Instructions

In a pan add 1 tspn butter green chilli tomato n onion n cook it for 5 min
When this mixture cooked let it cool
Grind it in mixture grinder
Heat another pan
Put oil let it heat then put ginger garlic paste n grinded mixture cook properly
When mixture got golden brown n separate oil add mentioned spices
Cook for another 4 to 5 min stir in between
Now ad required water n green peas
Ad salt and cook gravy until get disire thinknes
Now add paneer cubes
Let it cook with paneer for 5 mins
At last add some cream n garnish with coriender leaves

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