Name: Hariyali kofte in white gravy recipe by Rimjhim Agarwal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 boiled potato; 1/4 cup grated cottage cheese; 1/2 cup boiled spinach; 2 spoon gram flour; Salt as per taste; 1/2 spoon garam masala; Refined oil for frying; 7-8 cloves of garlic; 2 big size onions; 2 spoon clarified butter; 1 cup cream; 1 cup milk; 2 cloves; 2 cardamom; 1"cinnamon stick; 2 green chilli slit lengthwise; 1/4 spoon black pepper powder; 1 spoon sugar

ABOUT Hariyali kofte in white gravy RECIPE

Winter special spinach fritters served in whute gravy

Ingredients Serving: 4

1 boiled potato
1/4 cup grated cottage cheese
1/2 cup boiled spinach
2 spoon gram flour
Salt as per taste
1/2 spoon garam masala
Refined oil for frying
7-8 cloves of garlic
2 big size onions
2 spoon clarified butter
1 cup cream
1 cup milk
2 cloves
2 cardamom
1"cinnamon stick
2 green chilli slit lengthwise
1/4 spoon black pepper powder
1 spoon sugar

Instructions

Squeeze excess water of spinach
Mash potato and mix spinach,cottage cheese,gram flour,salt and garam masala
Make small balls and deep fry in hot oil
Seprate skins of onions and garlic
Boil with 1/2 cup water and grind into a paste after they turn cold
Heat clarified butter in a wok and add cardamom,cloves,cinnamon stick and green chilli
Add onion paste and saute on low flame so that the color of onion should not change
Add cream and milk and cook until it thickens
Mix salt,sugar and black pepper powder and switch off the flame
Take out in a serving bowl and add fried kofte
Serve with naan or rice.

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