Name: Malai kofta in white gravy recipe by Poonam Singh at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: For kofta- homemade paneer 200gm.; Boiled potato 150 gm.; Salt 1/4sp; Black pepper 1/2tsp; Oil for frying as required; For gravy- onion 2-3 large n chop; Gatlic 5-7pod; Ginger 1"; Green chilli 3-4; Cashewnut 15-17; Poppy seed 2sp; Melon seed 1tbsp; Oil 2-3tbsp; Salt to taste; Sugar 1/2sp.; Green cardamom 2 crushed; Garam masala less then 1/2sp; Kasoori methi 1sp.; Fresh Cream 1/2cup; Milk 1-1/2cup( for gravy); For crackling ghee 1tbsp; Kasoori methi 1/2sp; Choronji 1sp

Ingredients Serving: 5

For kofta- homemade paneer 200gm.
Boiled potato 150 gm.
Salt 1/4sp
Black pepper 1/2tsp
Oil for frying as required
For gravy- onion 2-3 large n chop
Gatlic 5-7pod
Ginger 1"
Green chilli 3-4
Cashewnut 15-17
Poppy seed 2sp
Melon seed 1tbsp
Oil 2-3tbsp
Salt to taste
Sugar 1/2sp.
Green cardamom 2 crushed
Garam masala less then 1/2sp
Kasoori methi 1sp.
Fresh Cream 1/2cup
Milk 1-1/2cup( for gravy)
For crackling ghee 1tbsp
Kasoori methi 1/2sp
Choronji 1sp

Instructions

Add paneer n boiled mashed potatoes in a mixing bowl. Add 2-3tbsp cornflour , salt n pepper powder mix well n make smooth dough.
Now make a small size balls and dust with some cornflour roll out all balls on cornflour.
Take a kadhai on flame add oil and fry all koftas on medium hot oil untill they turn golden colour.
Other side on stove we prepare gravy so take a cooker add chop onion , chilli, garlic, ginger, cashewnut, melon seed and poppy seed add little water cover with lid and cook about 1 whistle.
When onion mixture get little cool make fine paste in grinder.
Hot the oil in other pan add crushed cardamom and slit chilli.saute it.
Now add boiled onion paste and cook few min.
Add cream cook few min.add salt and sugar cook it. Add masoori methi.
Now add milk for gravy as required and cook well lastly add garam masala switch off the flame .
Put the all kofta in hot gravy .don't over mix .
Now put tadka pan on flame add ghee now add choronji and masoori methi put this tadka on gravy.

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