Name: Malai kofta in makhni gravy recipe by Pallavi Nayyar at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: For kofta : Paneer 150 gram; Boiled Potato 1; Bread slice 1; Salt to taste; Black pepper powder 1/4 teaspoon; Garam masala 1/4 teaspoon; Jeera (cumin seeds) 1/2 teaspoon; Green chilli thinly sliced 1/2; Ginger paste 1/4 teaspoon; Almond powder 2 tablespoons; FOR GRAVY:; Tomatoes 6 large; Kashmiri red chillies 2; Onion 1 large; Ginger 1 inch piece; Garlic 4 pods; Almonds 6; cashews 10; Cloves 4; Green cardamom 2; Bay leave 2; Cinnamon 1 stick; Butter 2 tablespoons; Cream 2 tablespoons; Salt to taste; turmeric a pinch; Garam masala 1/2 teaspoon; Green chilli 1 slitted

Ingredients Serving: 4

For kofta : Paneer 150 gram
Boiled Potato 1
Bread slice 1
Salt to taste
Black pepper powder 1/4 teaspoon
Garam masala 1/4 teaspoon
Jeera (cumin seeds) 1/2 teaspoon
Green chilli thinly sliced 1/2
Ginger paste 1/4 teaspoon
Almond powder 2 tablespoons
FOR GRAVY:
Tomatoes 6 large
Kashmiri red chillies 2
Onion 1 large
Ginger 1 inch piece
Garlic 4 pods
Almonds 6
cashews 10
Cloves 4
Green cardamom 2
Bay leave 2
Cinnamon 1 stick
Butter 2 tablespoons
Cream 2 tablespoons
Salt to taste
turmeric a pinch
Garam masala 1/2 teaspoon
Green chilli 1 slitted

Instructions

First cut the tomatoes roughly add Kashmiri red chillies, almonds, cashews and add 2 tablespoons of water and put it into a pressure cooker and cook till one whistle.
Now roughly cut the onion, ginger and garlic.
When tomatoes are done let it cool down and put it into a blender and make a fine puree.
After this put onion, ginger , garlic, cloves, cardamons, Cinnamon into a pressure cooker with two tablespoons of water. Cook till one whistle.
When this is done let it cool and remove the khada masalas and put it into a blender and also make a fine puree of it.
Now start making koftas. Mash paneer, boiled potato. Add bred slice and mash all things properly. Make a smooth dough.
Now add all other Ingredients which are given for making koftas. Mix it well. And give it the shape of koftas.
Now heat the refined oil and fry these.
It's time for gravy. Add two tablespoons of butter in pan add bay leave and add onion puree cook it well. When it leaves the pan it means masala is ready. And add tomato puree and cook it well. When masala is done .
Add turmeric Powder, salt, green chilli. And garam masala. Cook for 2 minutes. Add water and cook it well. Add cream to it cook for 2 minutes. Put off the gas.
Now add koftas to the gravy. Your dish is ready. Garnish with coriander.
Serve it with naan, chapati or plain rice.

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