Name: Fish in white gravy recipe by Panchali Chakraborty at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Pabda fish 4 pcs; Mustard oil 3 to 4 tablespoon; Khus khus 2 tablespoon; Mustard ( white) seeds 2 table spoons; Green chilli 4 to 5 pcs; Tomato 1 pc cut into small pcs; Salt to taste; Turmeric 2 teaspoon; 2 tablespoon lemon juice; Corriander leaves for garnishing; A pinch of sugar

ABOUT Fish in white gravy RECIPE

Bengali style fish curry with sarso and khus khus paste.

Ingredients Serving: 4

Pabda fish 4 pcs
Mustard oil 3 to 4 tablespoon
Khus khus 2 tablespoon
Mustard ( white) seeds 2 table spoons
Green chilli 4 to 5 pcs
Tomato 1 pc cut into small pcs
Salt to taste
Turmeric 2 teaspoon
2 tablespoon lemon juice
Corriander leaves for garnishing
A pinch of sugar

Instructions

Wash and dry the fishes.
Marinade the fish with a little salt , turmeric and lemon juice.
Heat 2 tablespons of mustard oil in a non stick pan and fry the fishes till golden
Transfer the fish to a tissue paper to drain excess oil.
Add rest of the oil in the pan when smoke comes out, add slit green chilies and tomatoes.
Add the khus khus mustard paste mixed with a little water.
Add salt, sugar and turmeric.
Add the fried fishes and a little more water.
Bring to a boil and at last add the coriander leaves and cover with a lid.
Serve hot with rice.

Similar Recipes