Name: Pabda fish in mustard gravy recipe by Mahua Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Pabda fish or any other fresh water fish as per choice 6 nos; Mustard oil 250 gms; Mustard seeds 50 gms; Green chilli 8 nos; Salt to taste; Curd 50 gms; sugar 1 teaspoon; Turmeric powder 2 teaspoon

ABOUT Pabda fish in mustard gravy RECIPE

Soft fresh water fish cooked in a pungent mustard gravy

Ingredients Serving: 3

Pabda fish or any other fresh water fish as per choice 6 nos
Mustard oil 250 gms
Mustard seeds 50 gms
Green chilli 8 nos
Salt to taste
Curd 50 gms
sugar 1 teaspoon
Turmeric powder 2 teaspoon

Instructions

Take the fish and clean it well and marinate for 15 minutes with salt and 1 teaspoon of turmeric powder
Fry the fish in 200 mustard oil and let it rest
Grind the mustard seed with little salt and 3 to 4 nos of green chilli
No mix 50 ml of raw mustard oil to the paste and mix well
Add the curd and beat it well
Add 1 teaspoon turmeric powder
Add this paste to a fresh wok and cook well
And salt and sugar to taste
Add water when the oil leaves the gravy
Let it boil and now add the fish
Add the remaining green chilli
Let it simmer for some time
Pour over some more mustard oil if you want (raw or leftover after frying of fish)
Serve hot with steamed rice

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