Name: Chilli Catfish(pabda fish) recipe by Avishek Paul at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 4 catfish [ pabda fish]; Salt; Turmeric powder 1 tsp; Green Chillies 4; Red chilli powder half teaspoon; Tomato chopped - 2; Mustard oil; Nigella seeds - 1/2 tsp; Chopped coriander leaves

ABOUT Chilli Catfish(pabda fish) RECIPE

This is a very simple and light fish curry that goes perfectly with just some steamed rice.

Ingredients Serving: 2

4 catfish [ pabda fish]
Salt
Turmeric powder 1 tsp
Green Chillies 4
Red chilli powder half teaspoon
Tomato chopped - 2
Mustard oil
Nigella seeds - 1/2 tsp
Chopped coriander leaves

Instructions

1st marinate fish with turmeric and salt for 5 minutes and fry them in hot mustard oil in a wok. Then add some more oil and add add nigella seeds to it ,saute for 2min
Add green chilli and chopped tomatoes saute it for 4min
Add coriander powder half teaspoon ,Half tea spoon of cumin powder, Half teaspoon turmeric powder ,half teaspoon red chilli powder, little salt. Saute it for 4 min,
Add water 1cup and put in those fried fish in low flame wait until the water level becomes half and add coriander leaves, cook it on a low flame for 2min and now its ready to be served

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