Name: Tel-Sorshe Pabda(Indian Butter Fish) recipe by Seniorita Biswas at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: Indian Butter Fish(Pabda Mach)--10; White Mustard seeds --50gms; Black Mustard seeds --50gms; Besan --1/2 cup; White Flour --1/2 cup; Turmeric powder --4tblspns; Salt --4tblspn; Green chillies(chopped)--5; Red chillies(sukhno lonka)--5; Mustard oil(to cook)

ABOUT Tel-Sorshe Pabda(Indian Butter Fish) RECIPE

It is a Bengali Dish Recipe; an awesome dish

Ingredients Serving: 10

Indian Butter Fish(Pabda Mach)--10
White Mustard seeds --50gms
Black Mustard seeds --50gms
Besan --1/2 cup
White Flour --1/2 cup
Turmeric powder --4tblspns
Salt --4tblspn
Green chillies(chopped)--5
Red chillies(sukhno lonka)--5
Mustard oil(to cook)

Instructions

Take 1/2 cup of besan,1/2cup of white flour,4tblspns of turmeric powder and salt 4tblspns and mix the fishes well
Keep aside for 15 mints
Add the mustard oil in a pan and heat in a high flame
Take the fishes in it and cook thoroughly till it is red in color
Keep aside the fishes
Take 4tblspn of oil and give the chopped green chillies into it
Give the white and black Mustard seeds and red chillies paste(water of the paste) to it
Add salt
Boil the water(jhol) thoroughly and thn add the fishes to it
When it is done turn off the gas. Serve hot. Again pour 1tblspn of oil over it.

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