Name: Pabda holud chorchori recipe by Debashri Chatterji at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: pabda fish 250 gms; mustard oil; nigella seeds 1 tsp; 2 tsp turmeric powder and 1 tsp red chilli powder; salt to taste; green chillies slit

ABOUT Pabda holud chorchori RECIPE

Indian butterfish cooked in oil and turmeric paste

Recipe Tags

Non-veg
Easy
Everyday
West Bengal
Shallow fry
Side Dishes
Healthy

Ingredients Serving: 2

pabda fish 250 gms
mustard oil
nigella seeds 1 tsp
2 tsp turmeric powder and 1 tsp red chilli powder
salt to taste
green chillies slit

Instructions

Heat oil in pan. drop nigella seeds. in few seconds. slip the fish. fry on one side. turn to another side. fry for some time.
add the turmeric chilli and salt paste mix well.
cover and cook for some time. add the green chillies. mix well.
add few drops of water. mix well.
serve hot

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