Name: Chorhori recipe by Devasri Gupta at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: All kinds of stalks- Stand of red and green spinach and stalks of cauliflower; 1 potato, diced; 1 long brinjal, diced; A bit of pumpkin, diced; 1 teaspoon chilli powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon mustard seed paste; 2 tablespoon mustard oil; 1 onion, finely chopped; 2 garlic pods; Salt to taste

ABOUT Chorhori RECIPE

Its a Bengali preparation with a mishmash of various vegetables.

Ingredients Serving: 6

All kinds of stalks- Stand of red and green spinach and stalks of cauliflower
1 potato, diced
1 long brinjal, diced
A bit of pumpkin, diced
1 teaspoon chilli powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon mustard seed paste
2 tablespoon mustard oil
1 onion, finely chopped
2 garlic pods
Salt to taste

Instructions

Heat the oil in a wok and add the kalonji seeds along with the onion and garlic, then saute them for 2 minutes.
Add all the veggies and the mustard paste along with all the masalas. Saute it all for 3-4 minutes.
Then add 1 cup of water, cover and cook till the veggies are done.
Add a dash of mustard oil and serve with plain boiled rice.

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