Name: Kola Chorchori recipe by Tania Deb at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Raw tender bananas 10-15; Onion seeds/kalongi 1/2 tablespoon; Mustard oil 4-5 tablespoon; Mustard paste 3 tablespoon; Ginger paste 1/2 tablespoon; Green chillies 3; salt 1/2 tablespoon; turmeric powder 1/3 tablespoon; water 1 cup

ABOUT Kola Chorchori RECIPE

Presenting a healthy recipe of tender raw banana. Raw bananas have a good source of iron and nutrients. This recipe is an old recipe of Grandma’s cooking. This is specially made made with the tender bananas which are like finger size length and cooked in mustard mustard seeds paste. It best goes with plain rice and is a typical Bengali style recipe.

Ingredients Serving: 4

Raw tender bananas 10-15
Onion seeds/kalongi 1/2 tablespoon
Mustard oil 4-5 tablespoon
Mustard paste 3 tablespoon
Ginger paste 1/2 tablespoon
Green chillies 3
salt 1/2 tablespoon
turmeric powder 1/3 tablespoon
water 1 cup

Instructions

Peel the bananas and cut into half lengthwise
Make a paste of mustard seeds, green chilli and ginger
Heat a pan with mustard oil and temper kalongi/onion seeds and add the raw banana in it with salt and turmeric powder
After sautéing for few minutes, add the mustard paste in it and stir well
Add a cup of water and boil till cooked
Serve after the water dries up with green chilli

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