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Photo of Aloo Chochhori by Swathi Joshnaa Sathish at BetterButter
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Aloo Chochhori

Apr-22-2018
Swathi Joshnaa Sathish
15 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Aloo Chochhori RECIPE

A simple Bengali potato curry which is commonly paired up with Bengali Luchis .

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • West Bengal
  • Stir fry
  • Boiling
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Potatoes Big 2 de skinned and diced .
  2. Tomato big 1 finely chopped
  3. Dry chillies 2
  4. Green chillies 2
  5. Turmeric powder 1/4 teaspoon
  6. Asafoetida 1/4 teaspoon
  7. Red Chilli Powder 1/2 teaspoon
  8. Panch phoron 1.5 teaspoon
  9. Salt to taste .
  10. water 1/4 cup
  11. Mustard oil 2 tablespoons

Instructions

  1. In a wok , heat oil .
  2. Crackle Panch phoron .
  3. Add dry chillies and green chillies .
  4. Add the diced potatoes . Fry them in oil for 3 minutes .
  5. Add tomatoes .
  6. Sauté till soft .
  7. Add turmeric powder .
  8. Add chilli powder .
  9. Add salt .
  10. Add asafoetida.
  11. Add water and cover the wok .
  12. Cook potatoes till tender .
  13. Cook to gravy consistency .
  14. Aloo Chochhori is ready .

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

I will surely try this.

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