Name: Red lentil (mysuru dal) soup recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 5
Ingredients: Red lentils 100gms; 1tsp ginger; Salt 1tsp; Chopped onion 1 medium sized; Chopped tomato 1 medium sized; Butter 20gms; Cumin powder half tsp; Pepper half tsp; Turmeric powder 1/4tsp; Coriander half cup; Bread croutons

ABOUT Red lentil (mysuru dal) soup RECIPE

Red lentil is great protein contained dal..i thought lentil soup

Ingredients Serving: 5

Red lentils 100gms
1tsp ginger
Salt 1tsp
Chopped onion 1 medium sized
Chopped tomato 1 medium sized
Butter 20gms
Cumin powder half tsp
Pepper half tsp
Turmeric powder 1/4tsp
Coriander half cup
Bread croutons

Instructions

Take a bowl put red lentils wash and soaked 15mins
Add Ginger , Tomato,onion add into soaked dal bowl
Put into pressure cooker allow to cook as 3 vissles once it's vissle come Free
Open up smash nicely filter it will get nice semi liquid dall
Heat a cadai put butter pour this filter liquid add salt,pepperturmeric,coriander
Boil well once soup gets thick and bubbling transfer to serve ing bowl
Garnish with fresh cream and bread croutons
Ready to serve

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