Name: Mysore Rasam / Lenthil Soup recipe by Vasuyavana at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Tuvr dal 1/4 cup; Tamarind small lemon size; Tomato 2 small size; Turmeric; Salt; Coriander leaves; For Rasam powder; Channa dal 1 tbsp; coriander seeds 2 tbsp; Red chillies 4-5; Pepper 1 tsp; Jeera 1 tsp; Methi 1/2 tsp; Hing; Coconut 4-5 tbsp; For seasoning Ghee; Jeera; Hing; curry leaves

ABOUT Mysore Rasam / Lenthil Soup RECIPE

Mysore rasam is so famous along with Mysore pak and Mysore bonda

Ingredients Serving: 4

Tuvr dal 1/4 cup
Tamarind small lemon size
Tomato 2 small size
Turmeric
Salt
Coriander leaves
For Rasam powder
Channa dal 1 tbsp
coriander seeds 2 tbsp
Red chillies 4-5
Pepper 1 tsp
Jeera 1 tsp
Methi 1/2 tsp
Hing
Coconut 4-5 tbsp
For seasoning Ghee
Jeera
Hing
curry leaves

Instructions

Soak small lemon size Tamarind for 15 mins
Extract tamarind juice
Pressure cook 1/4 Cup Tuvr dal and Tomatoes 2
Mash dal and Tomatoes
Take 2 tbsp Coriander seeds, 1 tbsp Channa dal, 1 TSP pepper, 1 TSP jeera, hing , 5 red chillies and 1/2 TSP Methi
Heat Sesame oil and roast the masala till you get good aroma
Add grated coconut. Roast them till you get good aroma
Cool the masala and grind to fine powder
Add masala to tamarind extract. Add salt and Turmeric. Boil the mixture
When the rasam is boiled add mashed dal and Tomatoes
Add Coriander leaves
When a frothy layer is formed turn off the flame
Prepare Seasoning with Ghee, Jeera, hing and Curry leaves
Add to rasam and serve hot

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