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Photo of Besan methi parantha by Anjali Valecha at BetterButter
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Besan methi parantha

Dec-08-2018
Anjali Valecha
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Besan methi parantha RECIPE

A lovely combo of gram flour and wheat flour with methi to make tasty paranthas for everyday breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 3

  1. 3/4 cup wheat flour
  2. 3/4 cup gram flour/ besan
  3. 1/2 cup methi
  4. 1 onion
  5. 1 tbsp fresh malai/ cream
  6. 1 tsp salt
  7. 1 tsp carrom seeds
  8. 1 tsp black pepper powder
  9. Water,as required
  10. Ghee/ oil ,as required

Instructions

  1. Take both the flours ,salt and all dry spices in a bowl.
  2. Add finely chopped onion and methi leaves.
  3. Add Malai and make a dough with water.
  4. Take small balls of dough and make paranthas.
  5. Heat the tawa and shallow fry the paranthas on both side till brown.
  6. Serve hot with butter.

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