Name: Methi Parantha recipe by taru sindhwani at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: Methi - 1 bunch; Onion-1 chopped; Green chili-2-3, chopped; Flour -1.5 cups; Water as required; Salt according to taste; Desi ghee- 3-4 tbsp to drizzle; White butter - 2 to 3 tbsp

ABOUT Methi Parantha RECIPE

Tasty & healthy parantha

Recipe Tags

Veg
Easy
Everyday
Punjabi
Pan fry
Main Dish
Healthy

Ingredients Serving: 1

Methi - 1 bunch
Onion-1 chopped
Green chili-2-3, chopped
Flour -1.5 cups
Water as required
Salt according to taste
Desi ghee- 3-4 tbsp to drizzle
White butter - 2 to 3 tbsp

Instructions

In a bowl, add flour , salt, chopped methi,green chilies and onions . Mix well
Add water and knead a firm dough.
Rest the dough for 10 min.
Divide dough into equal portions and roll into parathas
Heat tawa with little ghee. Cook parathas over medium heat on both sides for 3-4 minutes until done
Serve hot with dollop of butter

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