Name: Methi parantha recipe by Ruchiajay Mahant at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Wheat flour-1 cup; Gram flour-1/2 cup; Fresh chopped fengurek/methi leaves 1/2cup; Cumin Powder-1 tsp; Carrom seeds-1 tsp; Black pepper-1 tsp; Salt-1 tsp or as per taste; Desi ghee/clarrified butter-3 tsp; water to knead dough; Oil to cook 1/4 cup

ABOUT Methi parantha RECIPE

These paranthas are made with fresh methi leaves.They are winter must ,healthy and tasty.....loved by all.

Ingredients Serving: 4

Wheat flour-1 cup
Gram flour-1/2 cup
Fresh chopped fengurek/methi leaves 1/2cup
Cumin Powder-1 tsp
Carrom seeds-1 tsp
Black pepper-1 tsp
Salt-1 tsp or as per taste
Desi ghee/clarrified butter-3 tsp
water to knead dough
Oil to cook 1/4 cup

Instructions

Take wheat flour,gram flour in a bowl.
To it add cumin powder,carrom seeds, salt,black pepper.mix well
Then add methi leaves finely chopped to it.
Next add clarrified butter to it .mix everything
Then add water in small amount and need a dough not too hard or soft
Keep at rest for 15 minutes
Then after 15 minutes.take small portion of dough say of a medium size lemon.
Apply dry flour to it and roll it to round roti with help of rolling pin.
Heat pan /tawa .
Place roti on it ,at medium flame ,cook from both sides,apply oil or clarrified butter to make it crisp
As it gets golden brown colour from both sides .Take it out on plate and enjoy with butter,curd or pickle.
Similarly make all.

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