Name: Methi ke pakode recipe by Jyoti Adwani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 250 gram fresh methi leaves; 250 gram besan; 1 green chilli; 1 pinch of baking soda; 1 pinch of asafoetida; Salt to taste; Oil for frying; Fresh coriander leaves 100 gram

ABOUT Methi ke pakode RECIPE

Methi pakoda is a populer indian snack of fried fritters.

Ingredients Serving: 2

250 gram fresh methi leaves
250 gram besan
1 green chilli
1 pinch of baking soda
1 pinch of asafoetida
Salt to taste
Oil for frying
Fresh coriander leaves 100 gram

Instructions

First chopped methi leaves.
In a mixing bowl take chhoped methi leaves,chopped green chilly, coriander leaves.
Add besan,asafoetida,baking soda and salt to taste.
Now add water as required.
Begin to mix very well to make a pakora batter without any lumps.
Now heat oil and add methi pakoda .
Once the pakoras are cooked lightly then turn over and cook the other side.
Fry pakode till they become golden and crisp.
Serve this pakodas with tomato ketchup.

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