Name: Methi Pakoda recipe by Rani Soni at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Fresh Methi leaves 3/4 cup; Besan 1 cup; 1-2 Green chilli finely chopped; 1/4cup onion chopped; 1/2 tsp turmaric powder; A pinch Asafoetida; Pinch Of Baking Soda; Salt to taste; 1 tspn chopped coriander; Oil for Deep frying; For Serving:; Tomato ketchup; Tea; Fry green chillies

ABOUT Methi Pakoda RECIPE

This tongue-tickling treat is just perfect to have with a cup of hot tea in the evening.

Ingredients Serving: 2

Fresh Methi leaves 3/4 cup
Besan 1 cup
1-2 Green chilli finely chopped
1/4cup onion chopped
1/2 tsp turmaric powder
A pinch Asafoetida
Pinch Of Baking Soda
Salt to taste
1 tspn chopped coriander
Oil for Deep frying
For Serving:
Tomato ketchup
Tea
Fry green chillies

Instructions

Combine all the ingredients and add water as nedded in a deep bowl and mix well
Heat the oil in a pan or kadhai. Drop small spoonful of the mixture into the hot oil, A few at a time, cook on a medium flame till they turn golden brown in colour from all the sides and Drain on absorbent paper.
Serve immediately with tomato ketchup,tea ,fry green chillies

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