Name: Jhatpat methi pakoda recipe by Shoba Bharathraj at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Methi leaves 1 bunch; Onions 3 medium finely chopped; Rice powder as required; Red chilli powder 1tbsp; Besan 1tbsp; Salt to taste

ABOUT Jhatpat methi pakoda RECIPE

Crunchy snack ideal for rainy season..

Ingredients Serving: 4

Methi leaves 1 bunch
Onions 3 medium finely chopped
Rice powder as required
Red chilli powder 1tbsp
Besan 1tbsp
Salt to taste

Instructions

Soak methi leaves in salt water for 10 minutes and then wash thoroughly with running water. Chop them finely and add to a bowl.
Add onions, salt and red Chilli powder to the bowl, mix well and keep for 10 minutes.
Add rice powder and besan and mix well. Add very little water just for bonding as methi leaves leave water. Adjust besan and rice powder as per the consistency.
Make lemon sized balls and slightly press in the center like a tikki. Deep fry in oil.
Serve hot.

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