Name: Jhatpat Chatpati Chutney recipe by Faiza Mirza at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Tomatoes - 8 ( chopped); Green chilies - 10 ( chopped ); Oil - 1 tsp; Heeng powder - 1 tsp; Zeera - 1 tsp; Rai - 1 tsp; Onions - 2 ( finely chopped ); Salt as required; Turmeric powder - 1/2 tsp; Coriander powder - 1 tsp; Green tamarind paste - 2 tsp

ABOUT Jhatpat Chatpati Chutney RECIPE

Spicy mixture of tomatoes and green chilies.

Ingredients Serving: 4

Tomatoes - 8 ( chopped)
Green chilies - 10 ( chopped )
Oil - 1 tsp
Heeng powder - 1 tsp
Zeera - 1 tsp
Rai - 1 tsp
Onions - 2 ( finely chopped )
Salt as required
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Green tamarind paste - 2 tsp

Instructions

Heat oil in a pan add zeera, heeng, rai, sonf and khada dhaniya, when the seeds splutter add onions and fry till they turn transparent.
Add tomatoes, green chillies and tamarind paste. Mix well.
Add salt and turmeric and coriander powder then cook till the oil separates. Jhatpat chatpati chutney is ready to serve.

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