Name: Lauki ka raita recipe by Kritika Singh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Lauki - 250 gm; Curd - 300 gms; Cumin powder - 1/2 tspn; Chilli powder - 1 /2 tspn; Mustard seeds - 1 1/2 tspn; Grated ginger - 1 tspn; Green chilli - 3; Coriander leaves; Salt; Ajwain - 1 tspn; Mustard oil - 1 tspn

ABOUT Lauki ka raita RECIPE

Lauki has very nutritional value but not everyone likes to eat it. In that case, try this raita.

Recipe Tags

Veg
Easy
Everyday
Bihar
Steaming
Appetizers
Low Cholestrol

Ingredients Serving: 4

Lauki - 250 gm
Curd - 300 gms
Cumin powder - 1/2 tspn
Chilli powder - 1 /2 tspn
Mustard seeds - 1 1/2 tspn
Grated ginger - 1 tspn
Green chilli - 3
Coriander leaves
Salt
Ajwain - 1 tspn
Mustard oil - 1 tspn

Instructions

Grate the lauki and steam it.
Allow it to cool down.
Grind mustard seeds in a grinder.
Take grinded mustard, green chillies, grated ginger, chilli powder, cumin powder in a bowl.
Add in curd, mustard oil and salt.
Add ajwain and mix properly.
Transfer the steamed lauki and coriander leaves into this curd mixture. Mix well.

Similar Recipes