Name: Lauki Raita recipe by sarabjeet kaur at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 250 gms of lauki; 250 gms curd; 2 green chilli; few sprigs of mint; Black salt; whole cumin 1 tbsp; 1 tbsp oil; Pinch of Asafoetida; few curry leaves; 1/2 tsp cumin whole

ABOUT Lauki Raita RECIPE

Cooling, spicy and tangy raita.

Ingredients Serving: 4

250 gms of lauki
250 gms curd
2 green chilli
few sprigs of mint
Black salt
whole cumin 1 tbsp
1 tbsp oil
Pinch of Asafoetida
few curry leaves
1/2 tsp cumin whole

Instructions

Boil lauki for 10 minutes or till cooked.
Sieve and discard water (you can drink this water with the hint of black salt and a dash of lemon).
In a mixer jar, put cooled lauki, whole cumin, green chilli, mint and blitz.
Add this mixture in beaten curd, add salt.
In a tadka pan add oil, crackle cumin, put asafoetida and curry leaves and put this tadka in the curd lauki mixture.
Serve cold with biryani or pulav.

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