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Photo of Lauki/Ghia ka Raita by Sana Tungekar at BetterButter
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Lauki/Ghia ka Raita

Jun-30-2018
Sana Tungekar
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Lauki/Ghia ka Raita RECIPE

Lauki/ghia/bottlegourd very healthy veggie known for help to many ailments ,in a raita is best relished by all agegroups .Cooling in delhi heat for sure.Cool creamy curds,ghia grated fine and boiled ,corriander to add flavour to your Raita.Just awesome for a summer lmeal.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Boiling
  • Chilling
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. 250 grams lauki/bottle gourd
  2. 500 grams creamy curd
  3. Salt to taste
  4. 1 tspn cumin
  5. 1 tspn pepper
  6. 1/2 tsp red chilli
  7. Corriander

Instructions

  1. Peel wash and grate bottle gourd
  2. Keep curds salt pepper handy
  3. Beat up curds well
  4. Now add the boiled bottle gourd or lauki to this curd
  5. Mix well adding corriander
  6. Mix well put in serving bowl and garnish with red chilli and zeera powder eyes
  7. Cool in fridge and serve

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Thanks for sharing this recipe.

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