Name: Lauki ka rayta recipe by Reena Verbey at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: 1/2 kg lauki [bottle gourd]; 2 cup curd; Salt as per taste; 1 spoon ginger -garlic grated; 2 -3 green chilli chopped; 1 spoon mustered powder.

ABOUT Lauki ka rayta RECIPE

Very easy to make and healthy too.

Recipe Tags

Veg
Easy
Others
Bihar
Boiling
Side Dishes
Healthy

Ingredients Serving: 4

1/2 kg lauki [bottle gourd]
2 cup curd
Salt as per taste
1 spoon ginger -garlic grated
2 -3 green chilli chopped
1 spoon mustered powder.

Instructions

Peel the lauki and chopped.
In pressure cooker put chopped bottle guard and 1 cup water, take 1 whistle.
Let it be cool.
In a big bowl put boiled bottle guard, salt, ginger -garlic, musterd paste and green chilli.
Now add whisk curd and mix well.
Serve with roti ya dal rice.

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