Name: Rava Khichadi recipe by Kavitha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Onion : 1 big chopped finely; Tomato : 1 big chopped finely; Ginger & garlic paste : 2 spoons; Vegetables ( beans,carrot,green peas) : 1 cup; Mint leaves : 1 cup; Cinnamon,cloves,cardamom : 2pieces each; Rava/sooji : 2 glass roasted ( for 4 members); Water : 4 glass for rava ,1glass to boil vegetables; Turmeric powder :1 pinch; Oil : 3tablespoons; Ghee:2 tsp; salt: as required

ABOUT Rava Khichadi RECIPE

Healthy breakfast with lots of veggies

Ingredients Serving: 4

Onion : 1 big chopped finely
Tomato : 1 big chopped finely
Ginger & garlic paste : 2 spoons
Vegetables ( beans,carrot,green peas) : 1 cup
Mint leaves : 1 cup
Cinnamon,cloves,cardamom : 2pieces each
Rava/sooji : 2 glass roasted ( for 4 members)
Water : 4 glass for rava ,1glass to boil vegetables
Turmeric powder :1 pinch
Oil : 3tablespoons
Ghee:2 tsp
salt: as required

Instructions

Chop all the vegetables and keep it aside
Heat oil /ghee in a pan and fry cinnamon,cardamom and cloves. Add ginger & garlic paste and Saute till raw smell comes out. Add onions till light brown and fry tomato for 3 mins .
Add vegetables,little turmeric powder salt and add water 5 glasses.
Boil vegetables for 5mins and while adding rava slowly stir it continuously or else rava will become like balls .
once it is done add mint leaves for garnishing.
Suitable dish for festivals and this goes well with chutney and sambar

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