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Photo of Aata laddoo or Wheat flour sweet by Riya Rughwani at BetterButter
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Aata laddoo or Wheat flour sweet

Jul-13-2016
Riya Rughwani
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Aata laddoo or Wheat flour sweet RECIPE

THIS MY GRAND MOTHER IN LAW'S RECIPE WHICH IS HEALTHY SPECIALLY IN WINTER SEASON.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Roasting

Ingredients Serving: 5

  1. 2 cups wheat flour
  2. 1 CUP + 2 TBSP GHEE ( PURE )
  3. 1/2 CUP FINELY CHOPPED DRY FRUITS OF YOUR CHOICE
  4. 2 tbsp poppy seeds
  5. 2 CARDAMOM ( POWDERED )
  6. 1 cup powdered sugar

Instructions

  1. TAKE A PAN AND PUT 1 CUP GHEE IN THE PAN AND PUT CARDAMOM POWDER IN IT.
  2. ADD WHEAT FLOUR AND START ROASTING IT OVER LOW FLAME.
  3. WHEN IT CHANGES ITS'S COLOUR ADD POPPY SEEDS AND DRY FRUITS
  4. ROAST IT TILL YOU FEEL THE COLOUR IS UP TO IT'S MARK OR IT IS LITTLE BROWNISH IN COLOR
  5. IN THE END PUT SUGAR IN IT AND WITHIN ONE OR TWO MINUTES SWITCH OFF THE GAS
  6. WHEN SLIGHTLY COOLED DOWN MAKE SMALL LADOOS OUT OF IT
  7. IF YOU FEEL THE MIXTURE HAS BECOME DRY ADD THE LEFTOVER 2 TBSP GHEE AND THE MAKE SMALL BALLS OUT OF IT.

Reviews (7)  

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Nafeeza Ahmed
Jun-15-2019
Nafeeza Ahmed   Jun-15-2019

Ashvina Bativala
Nov-19-2018
Ashvina Bativala   Nov-19-2018

Very delicious.

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