Name: Wheat Flour (Aata) Laddus recipe by Zeenath Fathima at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Wheat flour or aata about 1 cup; Ghee or butter 1/2 cup; Sugar 3/4 th cup; Cardamom powder a tsp; Almonds sliced thinly about a fistful

ABOUT Wheat Flour (Aata) Laddus RECIPE

Healthy and yummy.. its the best comfort food in winters.. loved by my family.

Ingredients Serving: 6

Wheat flour or aata about 1 cup
Ghee or butter 1/2 cup
Sugar 3/4 th cup
Cardamom powder a tsp
Almonds sliced thinly about a fistful

Instructions

Dry roast the flour on low flame until an exotic aroma emanates in your kitchen. It's heavenly.
This process will take almost 25 mins.
Keep stirring in between.
After 25 mins the colour changes to light brown and at this point of time, add the ghee or butter, nuts and cardamom powder.
Mix it well and remove it on a plate.
When it is still warm, add sugar and mix well.
Shape them into laddus
Store them in an airtight container and enjoy these in winters.

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