Name: Wheat flour laddu recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Wheat flour - 1/2 cup; Jaggery - 1/2 cup; Clarified butter - 1/4 cup; Green cardamom powder - 1/4 tsp; Raisins - 1 tbsp; Crushed almonds - 1 tbsp; Cashew nuts - 1 tbsp

ABOUT Wheat flour laddu RECIPE

A yummy and delicious variety of laddus for everyone.

Recipe Tags

Veg
Medium
Kids Recipes
Gujarat
Sauteeing
Dessert
Healthy

Ingredients Serving: 6

Wheat flour - 1/2 cup
Jaggery - 1/2 cup
Clarified butter - 1/4 cup
Green cardamom powder - 1/4 tsp
Raisins - 1 tbsp
Crushed almonds - 1 tbsp
Cashew nuts - 1 tbsp

Instructions

Heat clarified butter in a pan.
Roast the wheat flour on medium flame until light brown in color and give out the fragrance
After stirring further for 10 - 15 mins switch off the flame and add grated jaggery and mix well.
Add cardamom powder and all dry nuts and mix well.
Shape it into laddu and garnish with cashew nuts.

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