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Photo of Masoor dal gravy with no oil by Sonia B at BetterButter
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Masoor dal gravy with no oil

Oct-06-2018
Sonia B
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masoor dal gravy with no oil RECIPE

Simple yet tasty and easy to make with ingredients available at home

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Pressure Cook
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. 1 cup Masoor dal
  2. half onion finely chopped
  3. Mix masala 1 tspn
  4. salt as per taste
  5. Pinch of turmeric powder
  6. 3 -4 tbspn coconut grated
  7. Few corriander leaves
  8. 1 potato chopped thick

Instructions

  1. Firstly in a pressure cooker add masoor dal and potato
  2. Add onion,mix masala,salt,turmeric
  3. Add 1 and 1/2 cup water,mix all the ingredients well
  4. Close the pressure cooker for 3 whistles
  5. Meantime grind the coconut grated with few Corriander leaves and little water
  6. Once the pressure cooker is cooled.keep the gas on low flame
  7. Add the grinded coconut paste and stir well
  8. Once it starts boiling add few chopped corriander leaves and turn off the flame

Reviews (1)  

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Mani Kaur
Oct-08-2018
Mani Kaur   Oct-08-2018

Nice one.

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