Name: Masoori dil recipe by komal Manish at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: Red masoor dal 1 cup( soked and crushed); Chopped onion 1 cup; Ginger garlic paste 2 spoons; Coriander handful; Crushed green chilly 1 to 2 spoons; Rice flour 1 spoon; Red chilly powder as per taste; Garam masala 1 spon; Lemon juice 1 to 2 spoons; salt as per taste; Oil for stir fry; Haldi pinch

Ingredients Serving: 5

Red masoor dal 1 cup( soked and crushed)
Chopped onion 1 cup
Ginger garlic paste 2 spoons
Coriander handful
Crushed green chilly 1 to 2 spoons
Rice flour 1 spoon
Red chilly powder as per taste
Garam masala 1 spon
Lemon juice 1 to 2 spoons
salt as per taste
Oil for stir fry
Haldi pinch

Instructions

Take one spoon of oil in pan add in ginger garlic pst and thn salute in onions till golden brown.
Now add in green chilly and cook.
Once its done we can add in all dry masals and cook well till masals are cooked propely.
Now in one big bowl take crushed masoor dal and in onion cooked and add in rice flour and mix well.
Now you can adjust masals agin as per taste add in lemon juice and coriander and giv good mix.
Keep the mixture covred for 10 to 15 mins.
Now you can make hole in middle keep onion pc or foil pc on tht plac hot coal and add ghee over it and cover few sec.
Now you can make tikkes of any shape. And stir fry it.
Mosoori dil are ready to serve.

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