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Matar paneer

Oct-05-2018
Mamta Rastogi
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Matar paneer RECIPE

In tangy flavour

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. 1 bowl peas
  2. 250 gm paneer
  3. 4 tomato
  4. 3_4 green red chilli
  5. Salt to taste
  6. 1 tbsp red chilli
  7. 1/2 tbsp turmeric
  8. 1 tbsp kasuri methi

Instructions

  1. Tomato garlic green chillies grind it
  2. Now add oil in pan saute the paste.
  3. Now add dry spices add peas and stir fry for 5 mn.
  4. Now add paneer mix half bowl milk.
  5. Take whistle now add kasuri methi...ready to eat tangy matar paneer.

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