Name: MASALA TOMATO recipe by Harini Balakishan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: two spoon groundnut; one spoon gingelly (til); half spoon poppy seeds; two big ripe tomatoes; eight small ripe tomatoes; two spoon oil; half spoon mustard; half spoon jeera; salt to taste; pinch of turmeric; three green chillies slit; one cup finely chopped onion; ginger garlic paste; one spoon chilly powder; half spoon jeera dhania powder; half spoon garam masala; one spoon kasuri methi; chopped coriander for garnish

ABOUT MASALA TOMATO RECIPE

A yummy gravy curry goes very well with pulavs, biryanis, rotis etc

Ingredients Serving: 4

two spoon groundnut
one spoon gingelly (til)
half spoon poppy seeds
two big ripe tomatoes
eight small ripe tomatoes
two spoon oil
half spoon mustard
half spoon jeera
salt to taste
pinch of turmeric
three green chillies slit
one cup finely chopped onion
ginger garlic paste
one spoon chilly powder
half spoon jeera dhania powder
half spoon garam masala
one spoon kasuri methi
chopped coriander for garnish

Instructions

First dry roast groundnut, gingelly and poppy seeds. Grind to powder after cooling
put the big tomatoes in boiling water for few minutes and puree it
Heat oil in wok , add mustard, jeera,salt, slit green chillies and fry till golden brown
Add ginger garlic paste, half cup water, tomato purée and allow it to boil
Slit the small tomatoes on four sides and add
Now add the ground masala, jeera dhania powder and crushed kasuri methi
Allow it to boil for few minutes till oil oozes out. At this stage add garam masala powder
dish out and garnish

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