Name: Tomato masala curry recipe by Kaushika Segaran at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Oil - 1 teaspoon; Mustard seeds - 1 teaspoon; Hing; Curry leaves; Onion -1; Tomato -2; Salt - as needed; Turmeric powder- 1/2 teaspoon; Coconut (grated) - 4 teaspoon; Fried grams - 2 teaspoon; Fennel seeds - 1 teasoon; Green chillies - 3; Cinnamon stick -2; Cloves -1; Water - 1 or 1.5 cup; Coriander leaves - to garnish

ABOUT Tomato masala curry RECIPE

Spicy masala curry , a perfect side dish for idli, dosa, chapathi.

Ingredients Serving: 3

Oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Hing
Curry leaves
Onion -1
Tomato -2
Salt - as needed
Turmeric powder- 1/2 teaspoon
Coconut (grated) - 4 teaspoon
Fried grams - 2 teaspoon
Fennel seeds - 1 teasoon
Green chillies - 3
Cinnamon stick -2
Cloves -1
Water - 1 or 1.5 cup
Coriander leaves - to garnish

Instructions

Chop onion and tomatoes, set aside.
In a mixie jar add coconut, fried gram, cinnamon stick, cloves and fennel seeds. Grind it to a smooth paste.set aside
Take a pan , add oil. When it begins to splutter add curry leaves ,hing . Saute it for a min and add onion.
Saute till it turns translucent.
Add tomatoes and saute well till it becomes mushy.
Add turmeric powder and salt.mix it well and add a cup of water.
When water starts boiling add coconut paste. Allow the curry to boil. Turn off the heat and Garnish with coriander leaves. Serve hot with dosa, idly.

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