Name: Prawn Masala Curry recipe by Ritika Ghosh-Mukherjee at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 kg Prawns, peeled and deveined; 1 Large Onion, finely chopped; 1 Large Tomato, chopped; 2 tbsp Ginger garlic paste; 1 tsp Coriander powder; 1 turmeric powder; 1 tsp Red chili powder; 1 tsp Garam masala; 1 tsp Fennel seeds; 1 inch Cinnamon stick; Salt to taste; 1 Sprig Curry leaves; Pepper powder to taste; 2 Green chilies

Ingredients Serving: 4

1/2 kg Prawns, peeled and deveined
1 Large Onion, finely chopped
1 Large Tomato, chopped
2 tbsp Ginger garlic paste
1 tsp Coriander powder
1 turmeric powder
1 tsp Red chili powder
1 tsp Garam masala
1 tsp Fennel seeds
1 inch Cinnamon stick
Salt to taste
1 Sprig Curry leaves
Pepper powder to taste
2 Green chilies

Instructions

Take cleaned prawn in a bowl, add coriander powder, ginger garlic paste, pepper powder, turmeric, garam masala and red chilli powder in it and mix well. Let it sit for 10 mins.
Now heat oil in a kadai. Add the marinated prawns and toss well in the oil. Let it cook for 5 to 7 mins till it is cooked, turns pink and curls. Remove the prawns alone in a bowl leaving any of the juices in the kadai. Let the juice bubble up and reduce for a couple of mins. Now add in cinnamon, fennel seeds and cook for a min.
Add in onions, curry leaves and green chilli. Saute for 5 mins or so. Add ginger garlic paste and mix well for a min. Add salt and all the spices, mix well. Add tomatoes and cook covered for 5 mins or so on a low heat till it turns mushy.
Now increase the heat and add some water and mix well.Cook this for a min.
Add the cooked prawns and mix well. Cook for few minutes and take it off the heat.
Enjoy with rice or chapati.

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