Name: Masala Prawn recipe by Sreeparna Banerjee Mitra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Prawn 250gm; Onion paste 1 cup; Ginger paste 1 teaspoon; Garlic paste 1 tablespoon; Tomato puree 1 cup; Cumin seeds 1 teaspoon; Cinnamon Sticks 2-3; Red chilli powder 11/2 teaspoon; Cumin powder 1 teaspoon; Garam masala powder 1 teaspoon; Salt to taste; Pinch of sugar; oil; Coriander leaves for garnishing.; For Marination :; Turmeric powder 1 teaspoon; Salt

ABOUT Masala Prawn RECIPE

This is a spicy prawn masala recipe, that can be served with just some hot steamed rice.

Ingredients Serving: 4

Prawn 250gm
Onion paste 1 cup
Ginger paste 1 teaspoon
Garlic paste 1 tablespoon
Tomato puree 1 cup
Cumin seeds 1 teaspoon
Cinnamon Sticks 2-3
Red chilli powder 11/2 teaspoon
Cumin powder 1 teaspoon
Garam masala powder 1 teaspoon
Salt to taste
Pinch of sugar
oil
Coriander leaves for garnishing.
For Marination :
Turmeric powder 1 teaspoon
Salt

Instructions

Clean the prawn and marinate with salt and turmeric powder for 10 minutes.
In the mean time prepare all the paste.
Now take a non-stick pan and heat the oil. Fry the prawns and keep aside.
In the same pan add cumin seeds and cinnamon.
Next add onion paste, ginger-garlic paste and mix.
Then add tomato puree and mix.
Now add all the spices and salt and mix well.
Add some water and cover for few times and then gently add fried prawns and cover. When the gravy is thick stop the oven and serve in a serving plate and garnish with coriander leaves.

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