Name: Prawn Masala recipe by Akum Jamir at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: Prawns - 500 gms; Mustard Seeds - 1 tsp; Onion - 1 large chopped finely; Green Chilli - 3 chopped; Curry leaves - 2 sprigs; Chilli powder - 1/2 tsp; Coriander powder - 1 tsp; Cumin powder - 1/2 tsp; Turmeric powder - 1/2 tsp; Tomato - 1 large chopped finely; Garam Masala powder - 1 tsp; Salt to taste; Oil - 2 tbsp; Water - 1/2 cup; Marination Ingredients:; Ginger Garlic Paste - 1 tsp; Chilli powder - 1 tbsp; Cumin powder - 1 tsp; Coriander powder - 1 tsp; Turmeric powder - 1 tsp; Garam Masala Powder - 1 tsp; lemon juice - 1 tbsp; Curd - 2 tbsp; Salt to taste

ABOUT Prawn Masala RECIPE

South Indian Style Prawn Masala. A great side dish to go along with rice or roti.

Ingredients Serving: 4

Prawns - 500 gms
Mustard Seeds - 1 tsp
Onion - 1 large chopped finely
Green Chilli - 3 chopped
Curry leaves - 2 sprigs
Chilli powder - 1/2 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Tomato - 1 large chopped finely
Garam Masala powder - 1 tsp
Salt to taste
Oil - 2 tbsp
Water - 1/2 cup
Marination Ingredients:
Ginger Garlic Paste - 1 tsp
Chilli powder - 1 tbsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1 tsp
Garam Masala Powder - 1 tsp
lemon juice - 1 tbsp
Curd - 2 tbsp
Salt to taste

Instructions

Take cleaned prawns in a bowl and add all the marination ingredients in it and mix well. Let it marinate for atleast 1 hour. The more marination the better.
Heat oil in a pan.
Add the mustard seeds and let it crackle.
Add the onions, green chillies and the half of the curry leaves and saute till onion becomes translucent.
Add the masalas except the garam masala powder. Mix well and saute for a min.
Add the tomatoes and fry till it turns mushy.
Add the marinated prawns, cover the pan and cook in low-medium flame till the water evaporates completely.
Add 1/2 cup of water, garam masala powder, remaining curry leaves, mix well and cook on high flame 5-10 mins and take off the flame.

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